Coffee is one of the most widely consumed beverages in the world, rivaling tea as the morning beverage of choice for millions of people. Whether the preference is organic shade-grown specialty blends or the average ground beans in a can, there is no doubt that true coffee lovers will go to great lengths to get their “fix.” Read on for some interesting tips and insights about this passion-inducing liquid that we can’t seem to live without.
Use Stevia if you don’t like using sugar or if you are dieting. Stevia is low in calories and a natural product that does not raise glucose levels. Grocery stores and health stores carry Stevia.
No matter how attached you are to your favorite blend, don’t be afraid to try a new variety. You don’t need to invest in a large bag to try out something new. Almost all brands will offer a single pot or sampler size to allow you to try out new flavors.
Only grind coffee beans right before you brew them. Coffee immediately begins to lose some of its flavor after being ground. Grinding your coffee beans in advance will result in weaker-tasting coffee.
There have been many studies about whether or not coffee is healthy or harmful. Some state that the caffeine in coffee can be harmful unless it is consumed in moderation. Other studies seem to indicate that coffee can work as an antioxidant, and can actually help prevent some diseases such as cancer.
If you drink your coffee cold, think past just traditional cream and sugar. Mix entire fruits into your coffee. You can add foods like oranges, cherries and strawberries for interesting additions to the flavor. Even think about spicing things up with cinnamon or cardamom. The possibilities for you are nearly endless!
The actual coffee is the most important factor when it comes to taste. Try looking at retails stores in your local area. Fresh beans are often plentiful when you go this route. Try buying good coffee over the Internet. It may cost a little more, but it will save you a lot of time hunting for it.
There are some options available for still enjoying the taste of sugar in coffee drinks if you need to cut down on the sugar added. Agave nectar, for example, contains sugar but will not harm your blood sugar. Also, you can use sweeteners that are sugar free to put in your coffee.
You do not need to tip the barista at a coffee shop the same percentage as you do a waitress or a hairdresser. Your hairdresser has to understand precisely what you want and then do it, and a waitress has multiple tables to keep up with exactly everyone’s order. Your barista mixes up one cup at a time, so do not feel guilty for tipping him or her less. Still, do throw a few coins in the tip jar frequently.
If you are buying coffee from a drive-in window, always error on the side of caution to stay as protected as possible. Typically, when you are buying coffee in this form, it will be piping hot, as you will not want to burn your hands or other areas of your body.
Do you find it difficult to get coffee shop quality coffee? Consider using more coffee grounds. Lots of coffee shops will use two coffee tablespoons for each six water ounces. Practice with these numbers and the blends you prefer so you know exactly what you need to create the ideal brew.
Use coffee syrups if you like flavored coffee. These are great alternatives to creamers and flavored beans. They are made from quality ingredients that smell and taste great. They’re consistent, and you can control how much sweetness or flavor you want. They also won’t cause a mess in your equipment since you directly add them to your cup.
Did you know that coffee can actually enhance your workout routine? Well, it can. The reason is because of the caffeine. However, it is important to ensure that you are well-hydrated beforehand because coffee can dehydrate it. Also, avoid drinking excessive amounts. Just a four-ounce cup is really all that’s needed.
If you tend to eat cookies with your coffee in the morning or night, try dipping one into the other. Cookies taste great when combined with coffee, and can give you the injection of flavor that you desire. Make sure that when you dip, you have a napkin or towel nearby to avoid a mess.
Try adding sweeteners and flavorings to enhance your coffee. If you are tired of using plain old white sugar, try raw or brown sugar, instead. Don’t be afraid to explore flavorings like nutmeg, cinnamon or cocoa. Liquid flavorings are another delicious option. It is always possible to use almond, soy and rice milks in coffee instead of traditional milk and creamer.
Do not leave coffee, in the pot, sitting on the burner for a long time. The heat from the burner can scald the coffee very quickly. This so affects the flavor of the coffee that reputable coffee shops pour out any coffee that has been sitting on a burner for 20 minutes.
Proper measuring of the coffee grounds is necessary to produce the perfect cup of coffee. Measure two-level tablespoons of ground coffee for each cup of coffee you are brewing. A “cup” of coffee contains six ounces of water. If your coffee maker came with a scoop, check to see that it holds two tablespoons before using it.
In order to brew the very best cup of coffee possible at home, try to purchase a coffee maker that has an integrated charcoal filtration mechanism. By ensuring that the water used to make each cup is as pure and clean as it can be, you can rest assured that you are extracting the best possible flavor from your beans or ground coffee.
As you see, coffee is indeed an important element in the world’s daily dietary consumption. Use some of the insights here to enrich the experience of your morning cup of “joe” and to expand your knowledge and enjoyment of a product that employs millions of workers across the globe.
